Jamie had a craving. She wanted me to drive to Key’s Cafe and buy her Snickerdoodles. When I refused she decided we should make them. The recipe below is from Cooks.com
Heat oven to 400.
Beat eggs with fork, stir in oil, vanilla and lemon rind (if using). Blend in 3/4 cup sugar until mixture thickens.
Blend flour, baking powder, and salt; add to mixture.
Roll into 1 inch balls. Mix 1/2 cup sugar and cinnamon. Roll balls in sugar mixture.
Place on baking sheet, criss cross with fork. Place 2 inches apart on ungreased baking sheet.
Bake 8-10 minutes. Remove immediately from baking sheet.
Variations: You may omit cinnamon and use 2 tsp lemon rind in batter, roll in sugar and bake.
Submitted by: Kathy Larsen
Written on May 23rd , 2007 by Chris Prather